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Since 1981 Seawell has been involved in fishing, production and distribution of high quality seafood from the cold waters around Scandinavia.
Monkfish, Cod, Turbot, Dover sole, Lemon sole, Halibut, Hake, Coley, Haddock, Squid, Scallops and more…
Monkfish, Cod, Turbot, Dover sole, Lemon sole, Halibut, Hake, Coley, Haddock, Squid, Scallops and more…
In Seawell, quality is our guiding principle in everything we do.
Our fish and shellfish are selected based on highest quality standards
and naturally we focus on food safety through our whole value chain.
The Seawell family consists of a number of Danish offices and factories, each with individual product lines.
All units are located close to Denmark’s largest fishing ports and auctions.
Learn more about the factories below.
Salmon products
– Buying and sales
All in fresh fish
2 of 8
Production of Salmon products
3 of 8
Head office
4 of 8
White fish fillet production
5 of 8
Production of fresh and frozen white fish and fillets.
Also production of Norway lobster.
Norway lobster production
Central coldstore
7 of 8
Production of smoked fish
8 of 8
With main focus buying and sale of salmon products
Read more below the map
1 of 8
All in fresh fish
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2 of 8Production of salmon products
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Head office
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White fish fillet production
Read more below the map
Production of fresh and frozen white fish and fillets
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Norway lobster production and central cold store.
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7 of 8Production of smoked fish
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Seawell A/S is the main office.
The office handles buying, sales and support administration for the Hanstholm factories and Nopalax.
Three factories in Hanstholm, producing:
Cold store
Production of fresh and frozen:
Buying and sales office for fresh and frozen salmon products.
Two factories, producing fresh and frozen:
Seawell Fresh provides fresh seafood in a wide range of fish species.
Seafood
unlimited