Smoked and marinated/gravad salmon

Smoked fish

Smoked and marinated/gravad seafarmed salmon/salmon trout and wild caught tuna,
swordfish and marlin from our own smoke house (factory)

Smoked and marinated/gravad salmon

Tasteful smoked and marinated fish products

We offer a wide range of cold smoked, hot smoked and marinated/gravad fish products. 

All our products are smoked at our own smokehouse, Nopalax, where a rich taste is ensured by hand- and dry salting, and smoking at just the right time and degree.

Our products are mainly 1 kg+ and suitable for wholesale and catering.    

Contact us for more details

Phone: +45 97962100
E-mail: seawell@seawell.com

Fish species

  • Norwegian salmon
  • Faroeese salmon
  • Norwegian salmon trout
  • Tuna
  • Swordfish
  • Marlin
  • Special production according to customer requirements

Processing

  • Cold smoked
    Smoked at 24-27 degrees
  • Hot smoked
    Core temperature must be over 75 degrees
  • Marinated/gravad
 
For our smoked products we use two types of smoking methods:
 
  • Rope hung
  • Laid on trolley 

Brand

  • Our brand – Nopalax
  • Neutral brand – No name, decorated emballage
  • Plain bag – No name, transparant emballage

All our products are vacuum packed.
Most of our products are laid on gold/silver or black cardboard plate. 

Product galleri

See a selection of our most popular products

Smoked salmon

Dry salted and cold smoked

Nopalax Nopalax Nopalax - Smoked and marinated/gravad salmon with dill
Gravad salmon

Marinated in salt, sugar and spices

Nopalax - Rope hung smoked, old fashioned smoked salmon, vacuum packed
Traditional rope hung smoked salmon

Dry salted and rope hung smoked

Hot smoked salmon with peber, Nopalax, dry salted, vacuum packed
Hot smoked salmon

Dry salted, hot smoked, with peber

Cold smoked and dry salted sword fish loin, Nopalax
Smoked swordfish

Dry salted and cold smoked

Cold smoked and dry salted tuna loin, Nopalax, vacuum packed
Smoked tuna

Dry salted and cold smoked

Hand salting, dry salted smoked salmon, smoked fish
Hand salted and laid on trolley smoked salmon, Nopalax
Factory, smoked fish, smoked salmon, Hundested habout, Fish factory

Home smoked at our own smoke­house

All our smoked fish products are hand- and dry salted, smoked, and sliced at our own smokehouse, Nopalax in Hundested, Denmark.

The port of Hundested has a long standing tradition for high quality smoked fish, as it has been a dynamic center of smokehouses since the beginning of the 19th century.

Go to Product specifications to download more product details

Seafood 
unlimited

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Seawell A/S
  • CVR: 66821412
  • Kai Lindbergsgade 79
  • 7730 Hanstholm
  • Denmark

Inspection report for food establishment

© 2024 Seawell