Smoked and marinated/gravad seafarmed salmon/salmon trout and wild caught tuna, swordfish and marlin from our own smoke house (factory)
We offer a wide range of cold smoked, hot smoked and marinated/gravad fish products.
All our products are smoked at our own smokehouse, Nopalax, where a rich taste is ensured by hand- and dry salting, and smoking at just the right time and degree.
Our products are mainly 1 kg+ and suitable for wholesale and catering.
Phone: +45 97962100
E-mail: seawell@seawell.com
All our products are vacuum packed.
Most of our products are laid on gold/silver or black cardboard plate.
See a selection of our most popular products
Dry salted and cold smoked
Marinated in salt, sugar and spices
Dry salted and rope hung smoked
Dry salted, hot smoked, with peber
Dry salted and cold smoked
Dry salted and cold smoked
All our smoked fish products are hand- and dry salted, smoked, and sliced at our own smokehouse, Nopalax in Hundested, Denmark.
The port of Hundested has a long standing tradition for high quality smoked fish, as it has been a dynamic center of smokehouses since the beginning of the 19th century.
Seafood
unlimited